So today I am sharing with you a favorite recipe of mine and I’m also sharing how easy it is to make an entire meal with this recipe at the center.
You may have seen this one on Pinterest. Again, as I’ve said before – sometimes you see things on Pinterest and either one of two things happens. One, you click and the link is a dead end; or two, the recipe is anything but easy.
Nobody got time for that!
So, this one is super easy!
I use a disposable pan for easy clean up. You can also use a cookie sheet; but using a pan keeps the juices locked in and makes the chicken very tender and never dry. I ALWAYS spray the pan with cooking spray!!
I start with boneless, skinless breasts. I’m making a lot tonight because we have company.
Next, I’m using Mayo and Parmesan Cheese.
The recipe indicates how much to use; but I wing it. Next, I add salt and pepper to this mix and mix it altogether.
Next, I spoon it onto the breasts and spread it evenly.
Then I sprinkle the bread crumbs on top.
Last thing, I cover it with aluminum foil and put it in the oven.
So, for the rest of the meal, I take red potatoes, rinse them in the sink and then put them into a pot of water to boil.
I also use canned green beans. Open them and put them in a microwave-safe dish and put in the microwave until I’m ready to start them.
Then – I walk away. Yeah. That’s really just about it.
I set the timer for 45 minutes. So, when the timer goes off, I uncover the chicken so it can brown while I get the potatoes and beans ready. I strain and mash the potatoes and microwave the beans.
And I’m done! Dinner is served. (Drops mic)